K+R Was Here was a total fluke. We were just messing around in the kitchen, throwing flavours together, feeding our friends, and suddenly—boom—people wouldn’t stop asking, “Where can I buy this?!” So, we ran with it.
Now, we’re out here in Melbourne, making the kind of flavours that don’t box you in. Our seasonings, oils, and condiments are built to be versatile, experimental, and anything but boring—because why should good food ever be predictable? Whether you’re a chef, a foodie, or just someone who wants their lazy Tuesday night meal to slap, we’ve got you.
We’re a women-owned, queer-owned brand, and if you’ve seen us on TikTok, Instagram, or Facebook, you already know we don’t take ourselves too seriously. We’re always testing new ideas, pushing flavours in unexpected directions, and bringing you along for the chaos.
So, welcome to K+R Was Here. Stay, scroll, try something new—just don’t be afraid to experiment.
We would like to pay our respects to the Traditional Custodians of the lands on which we live, the Wurundjeri people of the Kulin nation.
We recognise their great knowledge and care of the unceded lands and waterways.
Always was, always will be Aboriginal land.
#K+RWasHere #WomenOwned #QueerOwned