Silence O' The Lambs - Grilled Lamb Chops

Juicy, perfectly seasoned lamb chops with a zesty yogurt sauce that’ll leave everyone speechless.

Ingredients:

For the Lamb Chops:

• 4 lamb chops
• Kai's Silence O’ The Lambs Seasoning - Measure with the heart!
• 2 tbsp olive oil (Kai's Garlic & Rosemary Infused Oil for an extra punch)
• Juice of ½ lemon
• 30 x 30cm baking deep baking tray

For the Roasted Potatoes:

• 5 medium-large potatoes
• Kai's Silence O’ The Lambs Seasoning - Measure with the heart!
• 2 tbsp olive oil (Kai's Garlic & Rosemary Infused Oil for an extra punch)
• Salt and pepper to taste
  

For the Zesty Yogurt Sauce:

• 1 cup plain Greek yogurt
• 1 garlic clove, minced
• 1 tbsp fresh dill, chopped
• Juice of ½ lemon
• Salt and pepper to taste

For Garnish:

• Fresh dill
• Lemon wedges

Instructions:

1. Prepare the Lamb Chops:

   • Preheat oven to 180c fan forced.
   • In a small bowl, mix Kai's Silence O’ Lambs Seasoning, olive oil, and lemon juice to create a marinade.
   • Rub the marinade all over the lamb chops, ensuring they’re well coated. Cover and let marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).
     

2. Prepare the potatoes
   
   

   • Dice potatoes into 1cm cubes (for quicker cooking time).
   • Place potatoes in baking tray and season well with Silence O' The Lambs seasoning, olive oil and salt & pepper. Mix well.
     
   • Place marinated lamb chops in baking tray with your potatoes.
   • Pop it in the oven - turning occasionally to brown on all sides, until lamb is cooked and potatoes are tender with crispy edges, about 45 minutes (adjust cooking time based on your preferred done-ness)
     

    

3. Make the Yogurt Sauce:

   • In a bowl, mix Greek yogurt, minced garlic, fresh dill, lemon juice, salt, and pepper. Stir until smooth and creamy.
     
     

4. Serve:

   • Arrange the lamb chops and roast potatoes on a fancy plate (or just a normal one), drizzle with the yogurt sauce, and garnish with fresh dill or mint.
   • Serve with lemon wedges on the side for an extra burst of citrus.

Serving Suggestions:

• Pair with roasted vegetables or a fresh cucumber salad.
• Add a drizzle of Kai’s Chilli Oil for a cheeky kick of heat!

Enjoy this bold and savory dish, perfect for a special dinner or a cheeky feast 🍷🍖