Little Tipsy Loaded Sweet potatoes

Sweet and smoky stuffed sweet potatoes topped with Little Tipsy Bourbon BBQ filling.

Ingredients:

• 4 large sweet potatoes, baked
• 1 cup shredded chicken or black beans
• 150mls Kai's Lil Tipsy Bourbon BBQ Sauce
• Kai's G&R
• ½ cup shredded cheese
• Sour cream and green onions for garnish

Instructions:

1. Bake the Sweet Potatoes:

   • Preheat your oven to 200°C (400°F).
   • Wash and dry the sweet potatoes, then prick them with a fork a few times.
   • Rub each potato with a little Kai's G&R and place them on a baking sheet.
   • Bake for 45-50 minutes, or until they’re tender and can be easily pierced with a fork.

2. Prepare the Filling:

   • While the potatoes are baking, heat a pan over medium heat.
   • Add shredded chicken or black beans and mix in Kai’s Little Tipsy Bourbon BBQ Sauce
   • Stir and cook for 3-5 minutes until the flavours meld.

3. Assemble the Loaded Potatoes:

   • Once the sweet potatoes are done, let them cool slightly before slicing them open.
   • Fluff the inside with a fork and season lightly with salt and pepper.
   • Stuff each potato with the Kai's Little Tipsy chicken or beans.
   • Sprinkle shredded cheese on top and return to the oven for 10 minutes until the cheese melts.

4. Garnish & Serve:

   • Drizzle with sour cream and top with chopped green onions.